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Showing posts from November, 2021

Maintenance Tips for your Commercial Kitchen Equipment.

Compared to your home kitchen, a commercial kitchen serves a higher number of people daily. Therefore, you must install the latest industry kitchen equipment to help the kitchen staff to make food for such a large number of people without much problem. You have to realise that many high-end hotel kitchen equipment comes with sensitive sensors and many electronic items. It is therefore important that you must keep them clean so that they can perform to their optimum level. Regular maintenance improves the lifespan of any equipment and ensures that this equipment(s) serves you for a longer period and their optimum value. In this article, we have shared with you a few effective tips that would ensure that you follow a well-thought-out maintenance schedule to keep your commercial kitchen equipment operating at its max level. 1). Make it a habit: The first and most important tip that you must remember to ensure that your maintenance schedule is workable is to ensure that you make it a

Keep your commercial refrigerator in good condition.

Any restaurant requires high-quality industrial kitchen equipment(s) so that it can serve a large volume of people effortlessly. When we talk about hotel kitchen equipment, then one of the many important pieces of equipment that you will lead to ensure that the workflow of your commercial kitchen is unhindered is the refrigerator. Commercial refrigeration is very important for your restaurant and if there is any problem relating to this crucial machine, then the entire operation of your kitchen will come to a grinding halt. To ensure that your kitchen equipment, especially the refrigerator works smoothly without any issue year-on-year you must maintain it properly. In this article, we will share with you some tips that were told to us by a reputable dealer who sells commercial kitchen equipment manufacturers in Delhi on how to maintain your refrigerator. 1). Clean the exterior and interior : After the day’s work, you must clean the refrigerator, both inside as well as outside. Y