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Showing posts with the label restaurant kitchen equipment

How to Properly Maintain and Care for Your Kitchen Equipment

  Kitchen equipment is essential for preparing delicious meals but requires proper maintenance and care to ensure its longevity and performance. Whether you are a home cook or a professional chef, you must know how to clean, repair and prevent damage to your kitchen equipment. Here are some tips from a reputable commercial cooking equipment manufacturer on how to do that. Cleaning Tips Clean your kitchen equipment after each use. This will prevent bacteria build-up, food residue and grease from accumulating on your equipment. Use hot water, soap and a sponge or cloth to wipe down your equipment. Rinse well and dry thoroughly. Use the right cleaning products for different types of equipment. Some kitchen equipment may require special cleaning products or methods to avoid damage or corrosion. Always read the manufacturer’s instructions before using any cleaning product on your equipment. Always Keep sharp knives in a drawer or on a magnetic strip. This will protect them from...

Maintenance Tips for your Commercial Kitchen Equipment.

Compared to your home kitchen, a commercial kitchen serves a higher number of people daily. Therefore, you must install the latest industry kitchen equipment to help the kitchen staff to make food for such a large number of people without much problem. You have to realise that many high-end hotel kitchen equipment comes with sensitive sensors and many electronic items. It is therefore important that you must keep them clean so that they can perform to their optimum level. Regular maintenance improves the lifespan of any equipment and ensures that this equipment(s) serves you for a longer period and their optimum value. In this article, we have shared with you a few effective tips that would ensure that you follow a well-thought-out maintenance schedule to keep your commercial kitchen equipment operating at its max level. 1). Make it a habit: The first and most important tip that you must remember to ensure that your maintenance schedule is workable is to ensure that you make it a...

Only Buy High-Quality Equipment For Your Kitchen.

  If you talk to any commercial kitchen equipment manufacturers in Delhi they will agree that while high-quality kitchen equipment may cost a load more compared to other local alternatives, they are eventually cheaper in the long run. Therefore, whenever you are in the market to buy industrial kitchen equipment make sure that you should never compromise on the quality. Kitchen equipment, especially the expensive ones like ovens, ranges, refrigerators, and others are very expensive and you will want this equipment should work perfectly for years to come. Therefore, when you choose your hotel kitchen equipment manufacturers always give priority to quality over cost so that the equipment you have bought is efficient and worth investing in. You can ask for advice from other restaurant owners and also read the reviews of the equipment they have suggested online to make the final decision. In this blog, we will give you some tips on the things to consider while buying kitchen equip...

Commercial Kitchen Equipment Your Restaurant Should Have.

If you have just opened a restaurant, then you will need equipment(s) in your kitchen which your staff can use to make mouthwatering dishes. You can contact any reputable kitchen equipment manufacturer in Delhi NCR to figure out what kind of equipment(s) are available, their features, and their prices. Indian kitchen needs a variety of equipment(s) to make all the delicious food preparations that would attract customers to the restaurant in droves. However, before you go to your nearest commercial kitchen equipment supplier , you must have a decent idea of what kind of equipment you will need. For this, you can either seek advice from other restaurant owners or do some research online. In this blog, we have given you some tips about the basic commercial kitchen equipment that you would need to run your operations in the kitchen smoothly. Refrigeration unit As an owner of a commercial kitchen, you must have a suitable refrigerating unit installed in your kitchen so that you can st...

Always Look For Reputed Kitchen Equipment Suppliers.

If you are planning to venture into the restaurant business, then you should first find the best commercial kitchen equipment manufacturers in Delhi or any other place where you live to get high-quality restaurant equipment for your business. While it is true that the success of a restaurant depends largely on the kitchen staff, the quality of the food they serve, and the overall ambiance, but we cannot ignore the impact of kitchen equipment(s). It is hard for a layman to select the best industrial kitchen equipment he/she will need to run the restaurant. You have to first select the best hotel kitchen equipment manufacturers and then seek their suggestion of which equipment is right for your needs. While you have to independently research this equipment online, the suggestion offered by these manufacturers would prove invaluable in finding the best equipment for your kitchen. If you may wonder how to select the right supplier who will sell you the best equipment at a reasonable p...

Important kitchen equipment a restaurant should have.

When you are planning to a commercial kitchen, then you have to take into account several things like the layout of the kitchen or selection of the commercial kitchen equipment supplier . This article will help you in systematically approaching this challenge and also ensuring that you don’t overlook anything when you are either opening a new commercial kitchen or renovating your existing kitchen. Here we have shared with you some of the most important equipment that you must buy from a reputed commercial kitchen equipment manufacturer so that your business can get operationalised sooner and you can serve your customers without any problem. Cooking equipment For any commercial kitchen, cooking equipment forms the cornerstone. You have to decide what type of equipment you need for the food you want to prepare. You may sometimes find that buying smaller pieces of cooking equipment may cost you less, but you may regret it later because they may not meet the capacity of food that yo...

Step for reopening restaurant after COVID-19 closure.

Okay, so you’re eatery was closed for a long time due to the pandemic, but as this pandemic is ebbing a little, governments all over the world are allowing the opening up of establishments so that the economy can start running. However, it is easier said than done and though you are eager to open up your restaurant and serve customers to earn your living, it will take some planning and work on your part to get everything ready. As your kitchen was closed for several months, you have to look at several things before you make your kitchen operational. The commercial kitchen equipment The first thing you have to do is check the condition of your kitchen equipment. We suggest that you should take the help of the hotel kitchen equipment manufacturers from whom you have bought your kitchen equipment(s). They can send their personal to inspect the equipment and certify that it is ready and you can operate it safely. A vigorous cleaning of the kitchen While you must check the kitchen...

Follow these maintenance tips for improving the longevity of kitchen equipment.

A kitchen in a restaurant serves a large number of people compared to your home kitchen. This leads to a lot of wear and tear of different parts of the commercial kitchen equipment . It is therefore important that you should take proper care of the equipment and have a detailed maintenance schedule that you follow rigorously. If you do not have it, then you can follow some of the important tips that we have provided here which some of the kitchen equipment manufacturers themselves have shared with us. If you follow these, then your commercial kitchen equipment will work optimally for years to come. Important maintenance tips for your commercial kitchen equipment When you buy expensive commercial kitchen equipment in Delhi NCR or anywhere else, you have to pay a huge amount of money. To make your investment profitable, the equipment you have bought should work for a long period to recoup the sunk cost. Here are some tips that would help you to prolong the life of your commercial k...

Best design tips for your commercial kitchen.

Kitchen design plays an important role in the overall functioning of your restaurant. If you need a piece of new equipment like a refrigerator, you can simply go to any reputable kitchen equipment manufacturer in Delhi NCR , and place your order. Similarly, to adapt to the changing tastes of your patrons you can change the menu. However, once you have created the layout of your kitchen, then it becomes very expensive to change it later. In this article, we will share with you some tips that would help you in creating a highly productive restaurant kitchen layout. Rank what the things that you value the most in your restaurant kitchen Not all the kitchens are the same and it is therefore important that the layout of each one should be customized to support what is important for its day-to-day operations. For example, if you own a high-end restaurant, then the head chef would supervise other staff. On the other hand, if your restaurant is in a mid-income neighborhood, then your ...

Should you buy a standard, convection, or conveyor commercial oven for your restaurant.

If you are the owner of a restaurant, then you would know the importance of a cooking oven. This is an important commercial kitchen equipment that you would find in most upmarket restaurants in your city. However, buying this equipment you may get confused over which type of oven to buy for your kitchen. The commercial hotel kitchen equipment manufacturers will tell you that there are three distinct kinds of ovens that are available in the market; standard, convection, and conveyor. You should know the functionality and features of each one of these to make the right decision about which one to select for your restaurant. Standard oven These ovens are the most common commercial oven that you will find in restaurant kitchens. The standard oven offers some basic heat functions at a particular temperature. This kind of ovens run on either gas or electricity. The main reason for the popularity of this kind of oven is due to its ease of use and its affordability compared to the oth...

Different ways to set up a commercial kitchen.

If you want to open your restaurant, then you have to contact the hotel kitchen equipment manufacturers for the right equipment, vendors for the best food ingredients and designers to make the layout of the kitchen. Amongst these three in this article, we will focus on the various kitchen designs. While talking about the kitchen designs we have to mention that the requirements of different kitchen vary markedly, therefore, each kitchen should be designed from the ground up based on the active requirement of the kitchen (also keeping an eye on the future needs!). Just as there are many commercial kitchen equipment suppliers in the market, you will find that there are specialists who advertise themselves as kitchen designers as they have adequate experience in this field. Hiring the services of any such specialist would help you immensely to find which type of design is perfect for your need for years to come. In this article, we will share with you some common kitchen designs th...

Important points to consider when buying kitchen equipment(s).

Right commercial kitchen equipment(s) are essential for the optimum functioning of your restaurant. Therefore, you should plan their purchase carefully so that the final products you buy give you the desired result. Kitchen equipment includes refrigerators, ovens, ranges, food processors, mixers, and many others. These equipment(s) plays an important role in making mouth-watering dishes for the patrons. Looking at the critical nature of these equipment(s), it makes sense that you make the right decision. To help you in this task, we have selected some points that were shared with us by some reputed kitchen equipment manufacturers in Delhi . You should involve the chef Ultimately, the chef and his /her helpers would use the kitchen equipment you buy. Therefore it makes sense to make them a part of the decision-making body that would plan what items would be crucial for the optimum performance of your commercial kitchen. The chef with his/her vast experience would give you a list...

Best refrigerators for your restaurants.

Food and vegetables are perishable and if you want to store them for a longer period, then refrigeration is the only viable option available to you. A commercial refrigerator is one of the essential industrial kitchen equipment in any restaurant. It can vary from a simple dorm fridge to a huge walk-in refrigerator. It is therefore essential that you should choose the right type and size so that your kitchen functions smoothly. What to look for when buying a commercial refrigerator As the owner of the restaurant, you want to buy a piece of important kitchen equipment like the refrigerator, you should first decide the type of freezer that is optimum for the workload of your kitchen. When you decide this then you have to keep in mind several factors. 1). If you have a small kitchen, then investing in a big walk-in refrigerator would be a total disaster because you do not have the requisite space needed. 2). If you mainly serve consist of onion rings, chicken wings, frozen fries e...

New or old kitchen equipment, which is better?

  When you are trying to buy commercial kitchen equipment for your restaurant, then you may wonder whether to invest in brand-new canteen kitchen equipment or you should look for second-hand commercial kitchen equipment . There are obvious pros and cons associated with both brand-new as well as second-hand kitchen equipment. In this article, we will share with you the advantages of both new as well as old restaurant equipment so that you can make a judicious choice. Advantages of brand-new kitchen equipment It is a no-brainer that a piece of brand-new equipment gives you multiple advantages compared to a piece of second-hand equipment. The first and most obvious one is the warranty. If you go for second-hand equipment, then chances are that you have to spend a lot of money on its maintenance that negates all the advantages you get to buy it for a discount. Furthermore, it has been observed that a piece of brand new kitchen equipment would perform more efficiently compared to a...