Kitchen equipment is essential for preparing delicious meals but requires proper maintenance and care to ensure its longevity and performance. Whether you are a home cook or a professional chef, you must know how to clean, repair and prevent damage to your kitchen equipment. Here are some tips from a reputable commercial cooking equipment manufacturer on how to do that. Cleaning Tips Clean your kitchen equipment after each use. This will prevent bacteria build-up, food residue and grease from accumulating on your equipment. Use hot water, soap and a sponge or cloth to wipe down your equipment. Rinse well and dry thoroughly. Use the right cleaning products for different types of equipment. Some kitchen equipment may require special cleaning products or methods to avoid damage or corrosion. Always read the manufacturer’s instructions before using any cleaning product on your equipment. Always Keep sharp knives in a drawer or on a magnetic strip. This will protect them from get
RM Kitchen Equipments - India’s leading manufacturer of commercial kitchen equipment that designs, fabricates, installs, and maintains commercial kitchen equipment for hotels, restaurants, hospitals bar and many more.