How to select the best commercial oven for your restaurant?

If you enter the kitchen of any restaurant, you will find that the centerpiece of the workplace is the oven. However, there are a large number of commercial ovens available in the market with varied designs and functionalities. Therefore, you must follow a few tips to find out which oven is best for your kitchen.

The first thing that you must remember when you go to a shop that sells commercial kitchen equipment in Delhi or any other place where they sell commercial oven is to look at the type, size and design. You must figure out what kind of model you want; should it run on electricity, gas, or both. After that, you should know the available space in your kitchen where you have installed the oven. You have to realise that you have to arrange all the commercial cooking equipment in a limited space. If you are finding it difficult to find the right size, then you should take the help of a professional. If the space in your kitchen is small, then you can look for a small commercial oven that is designed for small spaces. After you have found an oven that is a perfect fit for the available space in your kitchen and runson the power source of your choice (gas or electricity), the next thing you have to figure out is what kind of features you will need. Ovens are categorised into five segments including, conviction, combination, accelerated cookers, steamers, and conveyors.

1). Accelerated ovens are generally used in fast food outlets, wherein you have to appear foods in a very short period.

2). A convection oven uses a fan to circulate hot air inside the oven and it is used to cook meat, bread, desserts and others.

3). The steam oven is used to cook fish, vegetable, rice and other food material wherein you require water to cook.

4). Combination oven uses both steam as well as hot air circulation like in a convection oven.

5). Conveyor oven can move the food from one side to another end and this highly sophisticated canteen kitchen equipment are used in those restaurants where high-volume food is prepared.

If you follow the steps that we have mentioned above, then you can choose the best commercial oven for your restaurant.

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