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How to maintain your kitchen equipment?

 https://www.rmkitchenequipment.com/

The kitchen equipment you find in any commercial restaurant cost a lot of money. Hotel kitchen equipment manufacturers advise that you should be consistent on their maintenance so that these equipment(s) would serve you for a longer period without much trouble. In this article, we will share with you some maintenance tips that we have sourced from a reputed commercial kitchen equipment supplier.

1). Grease and grime are the big enemies of kitchen equipment. If you do not clean your equipment daily, then the grease and grime produced naturally during the cooking will slowly affect the functioning of the equipment. It will not only affect the efficiency of the equipment but is also a big source of microbes that can make the food, which is cooked on these equipment(s) unhealthy.

2). Make it a habit to check the equipment before and after use. This will give you an idea of which part of the equipment is not working properly and require replacement or repair. Timely replacement or repair of the equipment would help you avoid huge repair cost later on.

3). Many kitchen equipment are fitted with glass surfaces over which if you use steel scrubber for cleaning could damage the surface. Therefore, you should buy proper kitchen cleaning equipment, scrubbers as well as cleaning solutions. You can ask the kitchen equipment supplier about what kind of cleaning solution you should use to keep the equipment sparkling clean without damaging the surface.

4). You must regularly check the emergency equipment(s) that are installed in your commercial kitchen, including fire suppressant, chimney and others. These emergency devices should be in perfect working order so that they can minimise the chances of any accident happening in the kitchen.

5). It is very hard to professionally clean all the equipment that are installed in your commercial kitchen. You should have a contract for annual maintenance of these equipment(s)with the original equipment manufacturer (OEM). When you hire the services of the OEM, then you are guaranteed to get the best services, as they know how to keep their machines in perfect working condition. Furthermore, if they find some great defect in the equipment, then they have the original parts, which will make the equipment running smoothly. On the other hand, if you take the services of a local mechanic, then you may not get the quality of services that the original equipment manufacturer can provide. Additionally, the local manufacturer may put duplicate spares that will not only affect the efficiency of your equipment but also harm it in the long run.

It is up to you to give attention to such minor details like cleaning the equipment and looking for any damage parts. This will ensure that the kitchen equipment in your restaurant will work fine for years to come and you will be spared high maintenance cost.

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