Skip to main content

Posts

Showing posts from October, 2020

Basic kitchen equipment for every commercial kitchen.

Every restaurant has commercial cooking equipment that is meant to make the job of the chef easier. Because in a commercial kitchen, a huge amount of food dishes needs to be made for a large number of people in a very short period, kitchen equipment plays an important part in the food preparation process. Kitchen equipment can range from a small knife to a sophisticated oven. In this article, we have put a list of some of the basic hotel kitchen equipment . What types of kitchen equipment are required for commercial kitchens? Shelves In every commercial kitchen, shelves are essential to store food items as well as the cutleries. Shelves are extremely important as it helps you to keep your kitchen well organized and place the cooking utensils and dinnerware for better functioning. You should make these shelves from durable materials so that they can last for a very long time and you can put heavy items on it without much problem. Refrigerator No kitchen is complete without a r