Skip to main content

Basic kitchen equipment for every commercial kitchen.

Every restaurant has commercial cooking equipment that is meant to make the job of the chef easier. Because in a commercial kitchen, a huge amount of food dishes needs to be made for a large number of people in a very short period, kitchen equipment plays an important part in the food preparation process. Kitchen equipment can range from a small knife to a sophisticated oven. In this article, we have put a list of some of the basic hotel kitchen equipment.

What types of kitchen equipment are required for commercial kitchens?

Shelves

In every commercial kitchen, shelves are essential to store food items as well as the cutleries. Shelves are extremely important as it helps you to keep your kitchen well organized and place the cooking utensils and dinnerware for better functioning. You should make these shelves from durable materials so that they can last for a very long time and you can put heavy items on it without much problem.

Refrigerator

No kitchen is complete without a refrigerator with temperature settings to prevent food spoilage. When you are trying to buy a refrigerator, you must take into account the capacity required for your restaurant and how much space it would need.

Commercial grillers

Commercial grills are also very important equipment that you find in many high-end kitchens to prepare food. If you are trying to buy a piece of commercial kitchen equipment in Delhi then you should go to a reputed supplier who sells the products of highly reputed brands along with the best guarantee and warranty. Grillers are very important in preparing kebabs and other meat and fish items. These grills are available in different shapes and sizes. Therefore, first, find out about your requirement and then try to shop for are commercial real that is a perfect fit for those requirements.

Ice machines

If your commercial kitchen has an attached bar, then you need a nice box to store. In addition, soda fountains and most restaurants have ice machines to store soft drinks and other beverages so that they can be sold to the customers refreshingly chilled.

Greasy traps

If you are an owner of a commercial kitchen, then you will know that a lot of grease, dirt, and other sediments enter the plumbing system and block it. It requires expensive repairs to rectify the situation. It is therefore important that you should install grease traps in your sinks, dishwashers as well as other equipment that are directly connected to the plumbing. These traps are efficient in catching all the dirt particles so they do not enter the drain and thereby making them inoperable in the long run.

These are just some of the important kitchen equipment that you would need commercial kitchen running efficiently.

Labels:

Comments

  1. mohammedTuesday, July 27, 2021

    What wonderful information you have provided us.Thanks for sharing wonderful information about kitchen equipments.This is an interesting article expressing all reliable information. Are you searching for the best Kitchen equipment in Dubai ? If yes, then you can contact Wahat Al Dhafrah.Thanks again for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

The Essential Guide to Choosing the Best Commercial Kitchen Equipment for Your Business.

Commercial kitchen equipment includes restaurant, professional, and cooking appliances. Selecting the right equipment depends on budget and demands, ensuring it meets kitchen needs and produces delicious dishes.   Restaurant equipment, professional kitchen appliances, and commercial cooking equipment are all included in the category of commercial kitchen equipment. You should carefully evaluate both your budget and your specific demands when selecting the finest commercial kitchen equipment for your company. Make sure the appliances you choose can meet the needs of your kitchen and assist you in producing mouthwatering dishes for your patrons. Exploring Different Types of Commercial Kitchen Equipment and Their Functions Commercial kitchen equipment comes in a variety of varieties. Every kind of equipment has a distinct purpose and is necessary to keep a professional kitchen running efficiently. a) Commercial Range: To prepare amazing dishes, you will need the right com...
Post a Comment
Read more

Choosing the Right Ducting and Cooler Manufacturer.

  In extensive industrial settings, optimal temperature management is necessary to ensure employee comfort, equipment functionality, and overall productivity. Cooling systems which are efficient and cost-effective are of utmost importance, especially during the peak summers in regions such as Delhi NCR. This is where the Industrial Ductable coolermanufacturer and a good ducting solution provider come in handy.     As the name suggests, Industrial Ductable Cooler manufacturers design cooling systems for large spaces like factories, warehouses, workshops, and commercial production units. Unlike ordinary coolers, ductable coolers are sophisticated, energy-efficient, and specially made to move large quantities of air through a sophisticated ducting system. Unlike conventional air conditioning systems, ductable coolers provide significant energy savings while delivering uniform cooling to large spaces.    The climatic performance of any ductable cooler is dire...
Post a Comment
Read more

How Modular Commercial Kitchen Equipment Maximizes Space and Efficiency

  A few years back, I visited a friend’s newly opened café in Delhi, and man, was I impressed! The kitchen was tiny —like, "how-do-you-even-move-in-here?" tiny—but somehow, everything flowed perfectly. The secret? Modular commercial kitchen equipment . Turns out, the owner had worked with a hotel kitchen equipment manufacturer to design a space-saving setup that didn’t sacrifice functionality. And honestly? It was genius. No wasted corners, no clunky fixed counters—just smart, movable pieces that made cooking a breeze. That experience got me thinking: Why don’t more restaurants and hotels use this? So, let’s break down how modular equipment can be a total game-changer for space and efficiency. What Even Is Modular Commercial Kitchen Equipment? Okay, so picture this: instead of those giant, immovable stoves and counters that take up half your kitchen, modular equipment is like LEGO for chefs. You can rearrange, stack, and customize everything based on your needs. ...
Post a Comment
Read more