Basic kitchen equipment for every commercial kitchen.

Every restaurant has commercial cooking equipment that is meant to make the job of the chef easier. Because in a commercial kitchen, a huge amount of food dishes needs to be made for a large number of people in a very short period, kitchen equipment plays an important part in the food preparation process. Kitchen equipment can range from a small knife to a sophisticated oven. In this article, we have put a list of some of the basic hotel kitchen equipment.

What types of kitchen equipment are required for commercial kitchens?

Shelves

In every commercial kitchen, shelves are essential to store food items as well as the cutleries. Shelves are extremely important as it helps you to keep your kitchen well organized and place the cooking utensils and dinnerware for better functioning. You should make these shelves from durable materials so that they can last for a very long time and you can put heavy items on it without much problem.

Refrigerator

No kitchen is complete without a refrigerator with temperature settings to prevent food spoilage. When you are trying to buy a refrigerator, you must take into account the capacity required for your restaurant and how much space it would need.

Commercial grillers

Commercial grills are also very important equipment that you find in many high-end kitchens to prepare food. If you are trying to buy a piece of commercial kitchen equipment in Delhi then you should go to a reputed supplier who sells the products of highly reputed brands along with the best guarantee and warranty. Grillers are very important in preparing kebabs and other meat and fish items. These grills are available in different shapes and sizes. Therefore, first, find out about your requirement and then try to shop for are commercial real that is a perfect fit for those requirements.

Ice machines

If your commercial kitchen has an attached bar, then you need a nice box to store. In addition, soda fountains and most restaurants have ice machines to store soft drinks and other beverages so that they can be sold to the customers refreshingly chilled.

Greasy traps

If you are an owner of a commercial kitchen, then you will know that a lot of grease, dirt, and other sediments enter the plumbing system and block it. It requires expensive repairs to rectify the situation. It is therefore important that you should install grease traps in your sinks, dishwashers as well as other equipment that are directly connected to the plumbing. These traps are efficient in catching all the dirt particles so they do not enter the drain and thereby making them inoperable in the long run.

These are just some of the important kitchen equipment that you would need commercial kitchen running efficiently.