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Best refrigerators for your restaurants.

Food and vegetables are perishable and if you want to store them for a longer period, then refrigeration is the only viable option available to you. A commercial refrigerator is one of the essential industrial kitchen equipment in any restaurant. It can vary from a simple dorm fridge to a huge walk-in refrigerator. It is therefore essential that you should choose the right type and size so that your kitchen functions smoothly.

What to look for when buying a commercial refrigerator

As the owner of the restaurant, you want to buy a piece of important kitchen equipment like the refrigerator, you should first decide the type of freezer that is optimum for the workload of your kitchen. When you decide this then you have to keep in mind several factors.

1). If you have a small kitchen, then investing in a big walk-in refrigerator would be a total disaster because you do not have the requisite space needed.

2). If you mainly serve consist of onion rings, chicken wings, frozen fries et cetera, then you would need a bigger freezer. Furthermore, if your restaurant receives a regular supply of fresh meat, vegetables, and seafood, then investing in a big refrigerator is a waste of money.

Different types of commercial refrigerators

1). Reach in coolers

You will find these kinds of cooler/refrigerators in the bar areas of a restaurant, in the wait station as well as in the kitchen. This kind of refrigerator has 2 to 3 doors and they work optimally when they are kept away from the cooking line. These refrigerators are ideal for keeping foods safe and fresh at holding temperatures.

2). Refrigeration drawers

This kind of refrigerator is also known as under-counter refrigeration drawers. This type of refrigerators is excellent for small restaurants and they are installed directly into the cooking line. These refrigerators are used to store seafood, meat, or poultry.

3). Walk-in coolers

Walk-in coolers as the name suggest allows a person to physically go inside the refrigerator to pick up the food item he/she is looking for. These refrigerators come in various shapes and sizes, some of them can be as small as a closet, whereas others could be as big as a room. These types of refrigerators are mainly used in the restaurant of the big hotels that have to serve hundreds of dishes every day.

4). Restaurant freezers

The restaurant freezers are available in either reach-in walk-in categories. These are mainly used to store those items that need extremely low temperatures for safe refrigeration like fish and meat.

5). Restaurant bar refrigeration

As the name suggests, these refrigerators are used to keep wine, beer, can beverages, and others. These are also available in multiple sizes, some of them are as small as the refrigerator which is used in our home, whereas others are categorized as a walk-in refrigerator to keep beer kegs.

Resource: https://articlebiz.com/submitArticle/review/mohinipandeyweb%40gmail.com/article/1051757430

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