Different ways to set up a commercial kitchen.

If you want to open your restaurant, then you have to contact the hotel kitchen equipment manufacturers for the right equipment, vendors for the best food ingredients and designers to make the layout of the kitchen. Amongst these three in this article, we will focus on the various kitchen designs. While talking about the kitchen designs we have to mention that the requirements of different kitchen vary markedly, therefore, each kitchen should be designed from the ground up based on the active requirement of the kitchen (also keeping an eye on the future needs!).

Just as there are many commercial kitchen equipment suppliers in the market, you will find that there are specialists who advertise themselves as kitchen designers as they have adequate experience in this field. Hiring the services of any such specialist would help you immensely to find which type of design is perfect for your need for years to come.

In this article, we will share with you some common kitchen designs that are very popular across the globe.

Centre Island

As the name suggests it has a middle section called an island that is mainly used for cooking. Furthermore, all around the island, you will find counters and other workstations that include places for food preparation, storage, plating, and other important tasks. As the overall layout of this kind of design is very open, it helps the head chef keep an eye on all the tasks that are being done in his/her kitchen.

Assembly line

If the food that you prepare in your kitchen remains the same and requires a similar kind of preparation then you should choose this type of design. The layout of this kitchen allows each dish to follow the same path during the preparation process. You will find that quick-service eateries and cafeterias adopt this kind of design.

Open kitchen

You can say that this design is heavily inspired by the other two that we have mentioned above with one distinct difference. The design of this type of kitchen exposes it to your patrons who can watch how their food is getting prepared from their table.

Zone-style

You will find this type of kitchen in big establishments. The layout is designed in such a way that there are multiple zones in the kitchen and each one is designated for a special task. This can include a place for food preparation, a place for refrigerators, washbasins, and so on.

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