If you want to open your restaurant, then you have to contact the hotel kitchen equipment manufacturers for the right equipment, vendors for the best food ingredients and designers to make the layout of the kitchen. Amongst these three in this article, we will focus on the various kitchen designs. While talking about the kitchen designs we have to mention that the requirements of different kitchen vary markedly, therefore, each kitchen should be designed from the ground up based on the active requirement of the kitchen (also keeping an eye on the future needs!).
Just as there are many commercial kitchen equipment suppliers in the market, you will
find that there are specialists who advertise themselves as kitchen designers
as they have adequate experience in this field. Hiring the services of any such specialist would help you immensely to find which type of design is perfect for
your need for years to come.
In this article, we will share with you some
common kitchen designs that are very popular across the globe.
Centre
Island
As the name suggests it has a middle section
called an island that is mainly used for cooking. Furthermore, all around the
island, you will find counters and other workstations that include places for
food preparation, storage, plating, and other important tasks. As the overall
layout of this kind of design is very open, it helps the head chef keep an eye
on all the tasks that are being done in his/her kitchen.
Assembly
line
If the food that you prepare in your kitchen
remains the same and requires a similar kind of preparation then you should
choose this type of design. The layout of this kitchen allows each dish to
follow the same path during the preparation process. You will find that quick-service
eateries and cafeterias adopt this kind of design.
Open
kitchen
You can say that this design is heavily
inspired by the other two that we have mentioned above with one distinct
difference. The design of this type of kitchen exposes it to your patrons who
can watch how their food is getting prepared from their table.
Zone-style
You will find this type of kitchen in big
establishments. The layout is designed in such a way that
there are multiple zones in the kitchen and each one is designated for a
special task. This can include a place for food preparation, a place for
refrigerators, washbasins, and so on.
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