Right commercial kitchen equipment(s) are essential for the optimum functioning of your restaurant. Therefore, you should plan their purchase carefully so that the final products you buy give you the desired result. Kitchen equipment includes refrigerators, ovens, ranges, food processors, mixers, and many others. These equipment(s) plays an important role in making mouth-watering dishes for the patrons.
Looking at the
critical nature of these equipment(s), it makes sense that you make the right
decision. To help you in this task, we have selected some points that were shared with us by some reputed kitchen
equipment manufacturers in Delhi.
You should involve the chef
Ultimately, the chef and his /her helpers
would use the kitchen equipment you buy. Therefore it makes sense to make them
a part of the decision-making body that would plan what items would be crucial
for the optimum performance of your commercial kitchen. The chef with his/her
vast experience would give you a list of important equipment along with their
brand and models that would be best suited for the kitchen due to their
functions as well as durability.
Prioritize
which equipment to buy first
Commercial
kitchen equipment(s) are very expensive and if you don’t have a clear strategy on
which equipment to buy first or how you should allocate your funds, then you
may inadvertently spend more than what you have planned for. Therefore it makes the sense that you should make a list of which equipment(s) are essential for which
you have to pay a premium and which you can buy later. We suggest that while
making this list you should take suggestions from your chef.
Look at the energy efficiency of the equipment you want to
buy
When you buy premium equipment, then besides
the function and the price, you also have to take into account the lifetime
cost that you have to pay for keeping that equipment operational. One important
part of the lifetime cost of running and equipment is the energy it consumes.
Some equipment, especially refrigeration units, which you have to keep running
round-the-clock should be highly energy efficient. Even if you have to pay
extra for such a unit, then you should do so because ultimately in the long run
the overall cost will come down sharply.
Measurement
of your kitchen
When you are buying different kitchen equipment, you
must first find out how much space you have. Once you have identified the
measured area for a particular kitchen, then stick to the measurement when
buying equipment. You do not want to buy a big-sized
equipment and then find it hard to place it in your kitchen.
The
equipment should complement the kitchen processes
You should check what style of services your kitchen provides and then figure out what kind of equipment would complement
the effort.
How
dependable the retailer is
Kitchen equipment(s) are very expensive and
the productivity of your restaurant depends upon it. Therefore, it makes sense
that when you are investing so much money in buying any one of these types of
equipment (s), you should look carefully at the after-sale service of the
retailer.
Comments
Post a Comment