Best design tips for your commercial kitchen.

Kitchen design plays an important role in the overall functioning of your restaurant. If you need a piece of new equipment like a refrigerator, you can simply go to any reputable kitchen equipment manufacturer in Delhi NCR, and place your order. Similarly, to adapt to the changing tastes of your patrons you can change the menu. However, once you have created the layout of your kitchen, then it becomes very expensive to change it later.

In this article, we will share with you some tips that would help you in creating a highly productive restaurant kitchen layout.

Rank what the things that you value the most in your restaurant kitchen

Not all the kitchens are the same and it is therefore important that the layout of each one should be customized to support what is important for its day-to-day operations. For example, if you own a high-end restaurant, then the head chef would supervise other staff. On the other hand, if your restaurant is in a mid-income neighborhood, then your main task is to improve the movement in an established order. In addition to these, you also have to keep in mind important elements like the overall simplicity of the design layout as well as the best way to improve energy efficiency.

How to finalize the optimum size of your kitchen

It is very difficult to think beforehand about the optimum size of your kitchen. However, if you follow the rule of thumb, then you should include 5 ft² of kitchen space for every guest you expect to sit in the dining area at a time.

You should place storage equipment near the food prep stations

One of the focuses of any restaurant is to ensure that the patrons have to wait the minimum possible time before their ordered dishes are served. To do this effectively, you have to train your manpower as well as ensure that your service station is designed in such a way that the basic ingredients are within arm’s reach of the chef. For example, if you place the refrigerator near the prep station, then the chef would have to spend less time getting ingredients from there to make the dish. To do this, you can take help from the hotel kitchen equipment manufacturers to find the right size refrigerator that you can place it beside the prep station.

Consult a professional kitchen designer

Building a kitchen is expensive and you should not rely on your amateur plans to make it perfect. We suggest that you should hire the services of a professional kitchen designer with adequate experience to design a highly customised kitchen that is perfect for your needs.

Comments

The Essential Guide to Choosing the Best Commercial Kitchen Equipment for Your Business.

Commercial kitchen equipment includes restaurant, professional, and cooking appliances. Selecting the right equipment depends on budget and demands, ensuring it meets kitchen needs and produces delicious dishes. Restaurant equipment, professional kitchen appliances, and commercial cooking equipment are all included in the category of commercial kitchen equipment. You should carefully evaluate both your budget and your specific demands when selecting the finest commercial kitchen equipment for your company. Make sure the appliances you choose can meet the needs of your kitchen and assist you in producing mouthwatering dishes for your patrons. Exploring Different Types of Commercial Kitchen Equipment and Their Functions Commercial kitchen equipment comes in a variety of varieties. Every kind of equipment has a distinct purpose and is necessary to keep a professional kitchen running efficiently. a) Commercial Range: To prepare amazing dishes, you will need the right com...

Choosing the Right Ducting and Cooler Manufacturer.

In extensive industrial settings, optimal temperature management is necessary to ensure employee comfort, equipment functionality, and overall productivity. Cooling systems which are efficient and cost-effective are of utmost importance, especially during the peak summers in regions such as Delhi NCR. This is where the Industrial Ductable coolermanufacturer and a good ducting solution provider come in handy. As the name suggests, Industrial Ductable Cooler manufacturers design cooling systems for large spaces like factories, warehouses, workshops, and commercial production units. Unlike ordinary coolers, ductable coolers are sophisticated, energy-efficient, and specially made to move large quantities of air through a sophisticated ducting system. Unlike conventional air conditioning systems, ductable coolers provide significant energy savings while delivering uniform cooling to large spaces. The climatic performance of any ductable cooler is dire...

How Modular Commercial Kitchen Equipment Maximizes Space and Efficiency

A few years back, I visited a friend’s newly opened café in Delhi, and man, was I impressed! The kitchen was tiny —like, "how-do-you-even-move-in-here?" tiny—but somehow, everything flowed perfectly. The secret? Modular commercial kitchen equipment . Turns out, the owner had worked with a hotel kitchen equipment manufacturer to design a space-saving setup that didn’t sacrifice functionality. And honestly? It was genius. No wasted corners, no clunky fixed counters—just smart, movable pieces that made cooking a breeze. That experience got me thinking: Why don’t more restaurants and hotels use this? So, let’s break down how modular equipment can be a total game-changer for space and efficiency. What Even Is Modular Commercial Kitchen Equipment? Okay, so picture this: instead of those giant, immovable stoves and counters that take up half your kitchen, modular equipment is like LEGO for chefs. You can rearrange, stack, and customize everything based on your needs. ...

R.M. Kitchen Equipments: Industrial, Commercial Kitchen Equipment, Manufacturers, Suppliers

Search This Blog