Stations in the kitchen are key
determinants of the efficiency of your kitchen, and the location of equipment
is an important factor in defining these stations. When you set up all
processes correctly and in the right format, productivity and profitability
will naturally increase. This article will discuss the most appropriate methods
of arranging kitchen equipment to achieve the optimal layout for commercial
food preparation areas.
Utilize designated zones for equipment
Consider workflow for efficiency
Describe the process of food
preparation, cooking, and plating in your kitchen, and identify any areas that
could be wasting time or areas that require improvement. For instance, it will be
advisable to have the prep station close to the cooking station since this will
reduce the time required to transport the ingredients and ensure a proper
workflow. Moreover, it is also important to place the best evaporator manufacturer company’s high-performance evaporators in close
proximity to the refrigeration units so that the lowering process does not
require many movements.
Choose durable, reliable products
Now that you know how to properly arrange and stock
the equipment, you can create the best commercial kitchen layout. Remember the
categorization and factors discussed in this post while planning the layout of
the kitchen? A well-organized kitchen space can result in optimal kitchen
space, increased work throughput, and an efficient workflow. Now you know how
to keep the commercial kitchen in proper shape to pave the way for a
smooth-working business.
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