Okay, so you’re eatery was closed for a long time due to the pandemic, but as this pandemic is ebbing a little, governments all over the world are allowing the opening up of establishments so that the economy can start running. However, it is easier said than done and though you are eager to open up your restaurant and serve customers to earn your living, it will take some planning and work on your part to get everything ready. As your kitchen was closed for several months, you have to look at several things before you make your kitchen operational. The commercial kitchen equipment The first thing you have to do is check the condition of your kitchen equipment. We suggest that you should take the help of the hotel kitchen equipment manufacturers from whom you have bought your kitchen equipment(s). They can send their personal to inspect the equipment and certify that it is ready and you can operate it safely. A vigorous cleaning of the kitchen While you must check the kitchen
RM Kitchen Equipments - India’s leading manufacturer of commercial kitchen equipment that designs, fabricates, installs, and maintains commercial kitchen equipment for hotels, restaurants, hospitals bar and many more.