Step for reopening restaurant after COVID-19 closure.

Okay, so you’re eatery was closed for a long time due to the pandemic, but as this pandemic is ebbing a little, governments all over the world are allowing the opening up of establishments so that the economy can start running. However, it is easier said than done and though you are eager to open up your restaurant and serve customers to earn your living, it will take some planning and work on your part to get everything ready. As your kitchen was closed for several months, you have to look at several things before you make your kitchen operational.

The commercial kitchen equipment

The first thing you have to do is check the condition of your kitchen equipment. We suggest that you should take the help of the hotel kitchen equipment manufacturers from whom you have bought your kitchen equipment(s). They can send their personal to inspect the equipment and certify that it is ready and you can operate it safely.

A vigorous cleaning of the kitchen

While you must check the kitchen equipment(s) before operationalizing your restaurant, you should not neglect the basic task of giving a thorough cleaning to the kitchen and the eating area. As the kitchen was closed for several months, you must deep clean your restaurant, clean any food material that was left in the refrigerator, clean the dishwasher bay and other parts of the kitchen. You should use disinfectants to make the place hygienic.

Give a call to the service provider

Before you open your restaurant, you should ask the service provider to come and inspect all the systems in your kitchen that include the hood fans, the ducts, and the fire system. In addition, they should also look for any problem with the coils as well the blowers. The specialist should also look at the refrigerator and the freezer to find whether they are operating optimally or they need servicing.

You should check them pilot lights

When you close the gas supply to your stove or the convection oven, then the pilot lights need to be relit again. To do this you should be very cautious and should follow the manufacturers’ direction thoroughly. You should not take any chances while doing the relighting process. If you are not confident enough to do it yourself, then you should ask the commercial kitchen equipment supplier to send a specialist who will do it for you.

If you follow these procedures, then you can open your restaurant with complete confidence that everything is ready and you can open your business.

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