A kitchen in a restaurant serves a large number of people compared to your home kitchen. This leads to a lot of wear and tear of different parts of the commercial kitchen equipment. It is therefore important that you should take proper care of the equipment and have a detailed maintenance schedule that you follow rigorously. If you do not have it, then you can follow some of the important tips that we have provided here which some of the kitchen equipment manufacturers themselves have shared with us. If you follow these, then your commercial kitchen equipment will work optimally for years to come.
Important maintenance tips for your
commercial kitchen equipment
When you buy expensive commercial kitchen equipment in Delhi NCR or anywhere else, you have to pay a huge
amount of money. To make your investment profitable, the equipment you have
bought should work for a long period to recoup the sunk cost. Here are some
tips that would help you to prolong the life of your commercial kitchen
equipment.
Keep the equipment clean improve its
lifespan
To improve the lifespan of your commercial kitchen equipment
like refrigerators, food preparation equipment, and others you should clean
them daily. The grease and grime that are quite common in any kitchen are
deposited on the surface of the equipment and slowly degrade over time.
Therefore, regularly clean the surface of the equipment and keep them shiny.
Regularly inspect the equipment for any faults
You should regularly check your kitchen equipment before as
well as after use for any fault. Rigorous inspection will help you to find any
small fault and fix it before it becomes bigger and affects the productivity of
your kitchen. Furthermore, fixing a small fault is cheaper compared to a more
complex fault that may arise if you neglect a small fault, which in turn leads
to bigger problems.
You must use the best material for cleaning the equipment
When you are cleaning your equipment, you must use quality
cleaning materials otherwise it could damage the machinery. If you are not sure,
which cleaning materials to use for your
commercial kitchen equipment then you should take the advice of the
manufacturers to select the right tools and chemicals to clean the kitchen
equipment.
Use emergency measures carefully
The emergency measures that you have taken within the
kitchen must be up to the mark and work perfectly in case something untoward
happens. For example, you should check the ventilation system of your kitchen
to see whether there is any deposition of grease and oil that can lead to a fire.
Similarly, you should also check the smoke detectors and fire extinguisher so
that in case there is a fire it is timely detected and you can quickly douse it
and keep your expensive kitchen equipment safe.
Regular servicing
You should ask specialists to regularly check your equipment
to see whether they are working perfectly or do they need a replacement. Such
regular checking will ensure a longer life for your kitchen equipment.
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