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Important kitchen equipment a restaurant should have.

When you are planning to a commercial kitchen, then you have to take into account several things like the layout of the kitchen or selection of the commercial kitchen equipment supplier. This article will help you in systematically approaching this challenge and also ensuring that you don’t overlook anything when you are either opening a new commercial kitchen or renovating your existing kitchen. Here we have shared with you some of the most important equipment that you must buy from a reputed commercial kitchen equipment manufacturer so that your business can get operationalised sooner and you can serve your customers without any problem.

Cooking equipment

For any commercial kitchen, cooking equipment forms the cornerstone. You have to decide what type of equipment you need for the food you want to prepare. You may sometimes find that buying smaller pieces of cooking equipment may cost you less, but you may regret it later because they may not meet the capacity of food that you want to cook in your kitchen daily. Some of the cooking equipment that is essential for any commercial kitchen includes the following.

1). Oven: This equipment is used mainly for roasting, baking, braising, and many more.

2). Range: The range is extremely important to cook food and you can buy one that runs either on electricity or gas.

3). Deep Fryer: Deep Fryer is used extensively in most commercial kitchens for making French fries, fish fry, and other tasty food dishes.

4). Grill: If you want to give a smoky charred flavor to your food dish, then having a grill in your kitchen is essential.

5). Microwave: This is another important kitchen appliance that you must have in your commercial kitchen to heat sauces, reheat frozen foods et cetera.

Refrigeration and storage equipment

Your commercial kitchen must have an adequate refrigeration unit to store the food materials for a longer duration. There are different types of storage equipment that you can invest any such as:

1). Refrigerator: These include prep fridges, walk-in refrigerators, reach-in fridges, or pass-through options.

2). Freezer: These are extremely important if you want to store some food at a very low temperature. Freezers are available in multiple shapes and sizes.

3). Ice machine: It is an important piece of equipment that you can use in Café, bars, or restaurants where you want to make blended cocktails or smoothies.

Small wares

While kitchen equipment(s)is essential, you should not forget the small wares that are used by kitchen workers to make amazing food dishes. Make sure that when you order the small wares, there should be an adequate number of them so that your employees don’t have to fight for them and they should be of good quality. Some of the important small wares for a commercial kitchen that your restaurant cannot do without is the following.

·        Chef knives.

·        Cutting board.

·        Mixing bowl.

·        Pans.

·        Pots.

·        Whisks.

·        Kitchen spoon.

·        Turners.

·        Tongs.

While there are many other items that you will need for your kitchen, the ones we have shared with you in this article are the ones that your kitchen cannot do without.

Website: https://www.rmkitchenequipment.com/

Resource: https://mohinipandeyweb.medium.com/important-kitchen-equipment-a-restaurant-should-have-b409c8b95d01

More Resources:

- Follow these maintenance tips for improving the longevity of kitchen equipment.

- Quality kitchen equipment improves productivity.

- Tips for safety while operating a deep fryer.

- Basic equipment your commercial kitchen must-have.

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Location: Faridabad, Haryana, India

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