When you are planning to a commercial kitchen, then you have to take into account several things like the layout of the kitchen or selection of the commercial kitchen equipment supplier. This article will help you in systematically approaching this challenge and also ensuring that you don’t overlook anything when you are either opening a new commercial kitchen or renovating your existing kitchen. Here we have shared with you some of the most important equipment that you must buy from a reputed commercial kitchen equipment manufacturer so that your business can get operationalised sooner and you can serve your customers without any problem.
Cooking
equipment
For any commercial kitchen, cooking equipment
forms the cornerstone. You have to decide what type of equipment you need for
the food you want to prepare. You may sometimes find that buying smaller pieces
of cooking equipment may cost you less, but you may regret it later because
they may not meet the capacity of food that you want to cook in your kitchen
daily. Some of the cooking equipment that is essential for any commercial
kitchen includes the following.
1). Oven:
This equipment is used mainly for roasting, baking, braising, and many more.
2). Range: The range is extremely important to cook food and you can buy one that runs either
on electricity or gas.
3). Deep
Fryer: Deep Fryer is used extensively in most commercial kitchens for
making French fries, fish fry, and other tasty food dishes.
4). Grill:
If you want to give a smoky charred flavor to your food dish, then having a
grill in your kitchen is essential.
5). Microwave:
This is another important kitchen appliance that you must have in your
commercial kitchen to heat sauces, reheat frozen foods et cetera.
Refrigeration
and storage equipment
Your commercial kitchen must have an adequate
refrigeration unit to store the food materials for a longer duration. There are
different types of storage equipment that you can invest any such as:
1). Refrigerator:
These include prep fridges, walk-in refrigerators, reach-in fridges, or pass-through
options.
2). Freezer:
These are extremely important if you want to store some food at a very low
temperature. Freezers are available in multiple shapes and sizes.
3). Ice
machine: It is an important piece of equipment that you can use in Café,
bars, or restaurants where you want to make blended cocktails or smoothies.
Small
wares
While kitchen equipment(s)is essential, you
should not forget the small wares that are used by kitchen workers to make
amazing food dishes. Make sure that when you order the small wares, there
should be an adequate number of them so that your employees don’t have to fight
for them and they should be of good quality. Some of the important small wares
for a commercial kitchen that your restaurant cannot do without is the
following.
·
Chef knives.
·
Cutting board.
·
Mixing bowl.
·
Pans.
·
Pots.
·
Whisks.
·
Kitchen spoon.
·
Turners.
·
Tongs.
While there are many other items that you will
need for your kitchen, the ones we have shared with you in this article are the
ones that your kitchen cannot do without.
Website: https://www.rmkitchenequipment.com/
Resource: https://mohinipandeyweb.medium.com/important-kitchen-equipment-a-restaurant-should-have-b409c8b95d01
More Resources:
- Follow these maintenance tips for improving the longevity of kitchen equipment.
- Quality kitchen equipment improves productivity.
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