Skip to main content

Storing Food Safely in Commercial Kitchens.

As an owner of a commercial kitchen, you must realise the importance of refrigerators and how they help you to stock essential raw for items and also semi and finished food dishes which can be used later on. If you don’t own a refrigerator, then chances are that items may get spoilt and the hygiene standards in your restaurant will not be that great which can land you in trouble with the food inspector. Therefore, you should contact the commercial kitchen equipment manufacturer and ask them to supply you with the right size of a refrigerator that would meet all your needs.

You may wonder why food safety and storages are so important?

To answer this question, you should know that the success or failure of your business depends on the confidence the consumer has in the quality of your food dishes. If the quality of food you serve your customers is not up to the mark then this news will spread very fast and in a very short period, you will find people avoiding your restaurant which can impact your business severely.

What food safety regulations you should keep in mind?

When you are storing food items in your kitchen, then you should know that every single item cannot be stored at room temperature. You should keep your fresh ingredient and prepared foods in a properly insulated refrigerator with a sophisticated sensor system. You should keep all your food items separate from one another otherwise, the taste and aroma may mix. Additionally, you should follow basic food hygiene such as never place cooked meat near raw foods. You must securely wrap all the perishable food items in plastic wrap and store them in a freezer. Don’t store your food for a long duration and try to use the frozen food within two days. All your daily products must be stored securely wrapped in plastic in the refrigerator so that they can remain fresh for a longer period.

Commercial kitchen planner

If you don’t have the requisite knowledge about how to do safely store your food items, then you should hire an expert who has wide experience in different commercial kitchen planning techniques. The expert can give you some good tips regarding how to store your food in the fridge so that they remain fresh even after a few days. You must marinate the food in the refrigerator because if you leave it at room temperature then the bacteria can multiply rapidly thereby spoiling the food. Furthermore, you should never reuse any marinating liquid-like sauce. If you have to use it, then you must boil it first so that any harmful microorganisms in the sauce can be destroyed.

You must store refrigerated food in sealed containers or storage bags which can dramatically improve the shelf life of the food material. In case you find the stored food item is past the expiry date, or the raw food items have changed color or are producing a bad odor, then immediately throw it away.

Website: https://www.rmkitchenequipment.com/

Resource: https://mohinipandeyweb.medium.com/storing-food-safely-in-commercial-kitchens-b1464637e671

More Resources:

- Important kitchen equipment a restaurant should have.

- Basic equipment your commercial kitchen must-have.

- Tips for safety while operating a deep fryer.

- Quality kitchen equipment improves productivity.

Comments

Popular posts from this blog

The Top 10 Must-Have Appliances for High-Volume Hotel Kitchens

  Running a high-volume hotel kitchen is no small feat. Every second counts and efficiency is key. The right equipment can save time, reduce waste, and improve the quality of your meals. Choosing wisely will help you meet the demands of your guests with ease. That’s why working with a hotel kitchen equipment manufacturer who understands your needs is crucial. Let’s explore the appliances no hotel kitchen should go without. 1. High-Capacity Refrigerators and Freezers A reliable refrigerator and freezer are non-negotiable. You need equipment that can store large quantities of food at optimal temperatures. Look for energy-efficient models with adjustable shelving and easy-to-clean surfaces. 2. Commercial Ovens for Heavy-Duty Baking Commercial ovens are the backbone of every high-volume kitchen. Whether you need convection, combi, or deck ovens, choose models designed for speed and consistent heat distribution. These ovens allow your team to bake, roast, or steam efficiently. ...

Essential commercial kitchen equipment for starting a successful foodservice business.

  Starting a foodservice business can be overwhelming, but understanding the essential kitchen equipment and selecting the right manufacturer can help simplify the process.     Starting a food business can be a big job. You need good food, happy helpers, and the right kitchen tools. What tools do you need? Where do you get them? How do you pick the best hotel kitchen equipment manufacturer ? Everyone who starts a food business has these questions. Important Kitchen Tools To set up your kitchen, you need things that work well. You want everything to run smoothly. So what do you need? Cooking Tools: The Heart of Your Kitchen ●      Stoves and Ovens : You need strong stoves and ovens. They help you cook all kinds of food, from quick snacks to big meals. ●      Grills and Fryers : If you want to cook yummy steaks or crispy fries, you need grills and fryers. These help make tasty foods. ●      Com...

From Prep to Plate: Picking the Best Kitchen Tools for a Hotel

  Making food in a hotel kitchen can be hard work. The tools you use make a big difference. If you pick good ones, cooking gets easier. Choosing commercial kitchen equipment in Delhi NCR needs careful thought. This blog will help you pick the right tools for your kitchen. Why Picking Good Tools Matters Good tools help you cook faster and better. They keep your food tasty and your team happy. Bad tools can break and make your job harder. Think about what food you make. If you bake, you need ovens. If you fry, you need fryers. Pick tools that match your menu. Things to Think About Before Buying 1. Make Sure It Lasts Your tools need to be strong. Hotel kitchens are busy places. Stainless steel is a good choice because it is tough and clean. Check reviews to see if others like the tools. 2. Check the Size Measure your kitchen first. Big tools won’t fit in small spaces. If your kitchen is small, look for space-saving tools. If it’s big, get bigger machines. 3. Save En...