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Storing Food Safely in Commercial Kitchens.

As an owner of a commercial kitchen, you must realise the importance of refrigerators and how they help you to stock essential raw for items and also semi and finished food dishes which can be used later on. If you don’t own a refrigerator, then chances are that items may get spoilt and the hygiene standards in your restaurant will not be that great which can land you in trouble with the food inspector. Therefore, you should contact the commercial kitchen equipment manufacturer and ask them to supply you with the right size of a refrigerator that would meet all your needs.

You may wonder why food safety and storages are so important?

To answer this question, you should know that the success or failure of your business depends on the confidence the consumer has in the quality of your food dishes. If the quality of food you serve your customers is not up to the mark then this news will spread very fast and in a very short period, you will find people avoiding your restaurant which can impact your business severely.

What food safety regulations you should keep in mind?

When you are storing food items in your kitchen, then you should know that every single item cannot be stored at room temperature. You should keep your fresh ingredient and prepared foods in a properly insulated refrigerator with a sophisticated sensor system. You should keep all your food items separate from one another otherwise, the taste and aroma may mix. Additionally, you should follow basic food hygiene such as never place cooked meat near raw foods. You must securely wrap all the perishable food items in plastic wrap and store them in a freezer. Don’t store your food for a long duration and try to use the frozen food within two days. All your daily products must be stored securely wrapped in plastic in the refrigerator so that they can remain fresh for a longer period.

Commercial kitchen planner

If you don’t have the requisite knowledge about how to do safely store your food items, then you should hire an expert who has wide experience in different commercial kitchen planning techniques. The expert can give you some good tips regarding how to store your food in the fridge so that they remain fresh even after a few days. You must marinate the food in the refrigerator because if you leave it at room temperature then the bacteria can multiply rapidly thereby spoiling the food. Furthermore, you should never reuse any marinating liquid-like sauce. If you have to use it, then you must boil it first so that any harmful microorganisms in the sauce can be destroyed.

You must store refrigerated food in sealed containers or storage bags which can dramatically improve the shelf life of the food material. In case you find the stored food item is past the expiry date, or the raw food items have changed color or are producing a bad odor, then immediately throw it away.

Website: https://www.rmkitchenequipment.com/

Resource: https://mohinipandeyweb.medium.com/storing-food-safely-in-commercial-kitchens-b1464637e671

More Resources:

- Important kitchen equipment a restaurant should have.

- Basic equipment your commercial kitchen must-have.

- Tips for safety while operating a deep fryer.

- Quality kitchen equipment improves productivity.

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Location: Faridabad, Haryana, India

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