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Should you buy a standard, convection, or conveyor commercial oven for your restaurant.

If you are the owner of a restaurant, then you would know the importance of a cooking oven. This is an important commercial kitchen equipment that you would find in most upmarket restaurants in your city. However, buying this equipment you may get confused over which type of oven to buy for your kitchen. The commercial hotel kitchen equipment manufacturers will tell you that there are three distinct kinds of ovens that are available in the market; standard, convection, and conveyor. You should know the functionality and features of each one of these to make the right decision about which one to select for your restaurant.

Standard oven

These ovens are the most common commercial oven that you will find in restaurant kitchens. The standard oven offers some basic heat functions at a particular temperature. This kind of ovens run on either gas or electricity. The main reason for the popularity of this kind of oven is due to its ease of use and its affordability compared to the other two models that are available in the market.

Although this type of oven fulfills the entire basic cooking requirement for any industrial commercial kitchen equipment, it has some disadvantages like it heat the food slowly and unevenly. The reason for this is that the hot air is not able to circulate freely which makes heating uneven inside the oven.

Convection ovens 

If you take a poll among chefs and bakers about which is their preferred choice of the oven, then you will find that most of them love the convection oven since it solves the major disadvantage of a standard oven. In this oven, the working principle is the same as far as how the heat is evolved, but with one important difference that relates to how it is circulated inside the oven. In the convection oven, fans are used to circulate the hot air inside the oven to provide uniform heating. This has several advantages, one of them being the cooking time is much less, and the second is that food can be cooked at a lower temperature compared to the standard oven available in the market.

While this oven is more efficient in cooking food, it is also more expensive compared to the standard oven. However since faster heating at lower temperatures reduces the overall energy consumption, the overall operational costs of this type of oven are much less compared to the standard oven.

Conveyor oven

You will mainly find this type of oven in any fast food restaurant, wherein large quantities of cooked or baked food are to be prepared continuously. Furthermore, these foods require similar temperature and time. The advantage of such type of equipment is that it can produce consistent products automatically with little supervision from the kitchen staff.

Resource: https://www.zonearticles.com/should-you-buy-a-standard-convection-or-conveyor-commercial-oven-for-your-restaurant/

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