Skip to main content

Safety Protocols to Follow in a Commercial Kitchen Plan.

If you are the proud owner of a restaurant, then you must take adequate care to follow the best industrial practices about safety protocols to keep your kitchen safe and secure for all the workers. In the kitchen, there is a multitude of restaurant kitchen equipment that run either on electricity or gas like refrigerators, ovens, ranges, and so on. Additionally, you will find that a large number of your workers work close to hazardous chemicals, fire, sharp utensils, heat, and other materials. If you don’t follow strict safety measures, then any one of these industrial kitchen equipment can malfunction or short-circuit causing a fire in the kitchen.

It is therefore important that you should consult with the kitchen equipment manufacturers about what safety precautions you have to take while handling the equipment so that accidents can be avoided. You should train your staff regarding emergency exit protocols, safe placement of kitchen equipment, clear pathways, and so on. In this blog, we will share with you some of the important safety protocols that you must strictly enforce to make your kitchen safe.

Fireproofing

One of the biggest safety concerns in a kitchen is fire accidents. To deal with the situation, you must have clearly designated fire exits through which your staff can escape in case there is an accident in the kitchen. Furthermore, you should make the cooking area where you have placed the oven, deep frying pan, and ranges, fireproof. Additionally, you should have enough fire extinguishers on hand so that in case a fire accident occurs, your staff can control it. Just having a fire extinguisher is not enough, you have to check it regularly for quality control and if any of the extinguishers passed the expiry date, then you have to replace it. To make the kitchen area more secure, you should try to avoid open flame cooking and use other methods like electrical ranges or ovens to cook food more safely. Regular training your kitchen staff through the fire safety drill will also help them to react more quickly in case there is a fire in the kitchen.

Heavy equipment

While fire is a big concern for the safety of your workers in the kitchen, you should not forget that there are big and heavy equipment in your restaurant kitchen like the commercial refrigerator or the freezer. Many a times, accident occur if any one of these equipment breakdowns or fall on one of your workers. Therefore, make sure that all the equipment(s) are placed on level floor and are firmly attached in their place.

Slippery floor

Slipping and falling on a slippery kitchen floor is also quite common. Therefore, make it a rule to clean the floor every day before you close the kitchen for the night.

Website: https://www.rmkitchenequipment.com/

More Resources:

- Storing Food Safely in Commercial Kitchens.

- Step for the reopening restaurant after COVID-19 closure.

- Follow these maintenance tips for improving the longevity of kitchen equipment.

- Best design tips for your commercial kitchen.

Labels:
Location: Faridabad, Haryana, India

Comments

Post a Comment

Popular posts from this blog

Top 3 Tips for Heavy-duty Food Processors.

Do you find it frustrating that your food processor keeps underperforming in spite of your zeal to try new recipes? As for us as the kitchen equipment supplier , we are aware of how vital and well-functioning utensils are round the clock in every buzzing kitchen. The main thing that must be remembered with heavy-duty food processors is to keep the balance between power, toughness, and functionality. In this article, we will discuss with you the top 3 pieces of advice that would help you improve your food processing and give you the opportunity to overcome the inefficiencies in your kitchen.   Power and Capacity In the case of large food processors with high power, the two most important qualities are speed and processing capacity. These appliances must be rigid and durable enough to be manipulated with ingredients without difficulty or stress. The first issue that should be taken into account is the power of the motor. On the other hand, the capacity of the bowl is the second impo
Post a Comment
Read more

How to Keep Your Refrigerator Working Smoothly This Summer.

  Summer has arrived, and the heat is cranking up; to make sure all your food stays fresh, it's extremely important to keep your fridge running well; taking good care of your fridge and doing regular maintenance can stop the usual fridge issues from happening and even make your fridge last longer. In this blog, we're going to dive into an advice and spectacular hacks to make sure your fridge does its job well during the hot summer months. Common Summer Refrigerator Problems During the summer, your refrigerator may have frequent problems that might compromise its function as the temperature rises. The following are some issues to be aware of: Ensure adequate ventilation : Verify that there is adequate space surrounding your refrigerator to allow for adequate ventilation. Lack of airflow during hot weather might lead to the refrigerator overheating and performing less well. Examine the seals : Look for any indications of wear and tear on the seals on your refrigerator
Post a Comment
Read more

Only Buy High-Quality Equipment For Your Kitchen.

  If you talk to any commercial kitchen equipment manufacturers in Delhi they will agree that while high-quality kitchen equipment may cost a load more compared to other local alternatives, they are eventually cheaper in the long run. Therefore, whenever you are in the market to buy industrial kitchen equipment make sure that you should never compromise on the quality. Kitchen equipment, especially the expensive ones like ovens, ranges, refrigerators, and others are very expensive and you will want this equipment should work perfectly for years to come. Therefore, when you choose your hotel kitchen equipment manufacturers always give priority to quality over cost so that the equipment you have bought is efficient and worth investing in. You can ask for advice from other restaurant owners and also read the reviews of the equipment they have suggested online to make the final decision. In this blog, we will give you some tips on the things to consider while buying kitchen equipment
1 comment
Read more